Ongoing Projects: 31 (LG-01 ,MG-16 & SG- 14)
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F Y 2015-16
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1 |
Enhancing livelihood of Himalayan communities through action research and transforming wild produces into high value products. |
2 |
A sustainable approach for livelihood improvement by integrated natural resource management in the central Himalaya. |
F Y 2016-17
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3 |
Coping with Uncertainty: Building community resilience and ecosystem based adaptation to climate change in the Indian Himalyan Region. |
4 |
Innovative technologies for climate change mitigation and biodiversity conservation with alternate livelihood opportunities for mountain communities in North Western Himachal Himalayas. |
5 |
Environmental monitoring and assessment of climate change of tourism affected Himalayan sub regions of Shimla and Chamba (HP).. |
6 |
6. Conservation of local ecology, and degraded or wasteland management through “Rambans” (Agave) plantation and generation of availability of resources in villages for providing base to livelihood activities. |
7 |
Livelihood improvement and empowerment of rural poor through quality bulb production in cut flowers under temperate conditions of Kashmir Valley. |
8 |
Study monitoring of climate change impact and health of the environment of the Trans Himalaya region of Ladakh and designing & development. |
FY 2017-18
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9
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Enhancement of the quality of livelihood opportunities and resilience for the people in the Indian Himalayas, through design of Intervention strategies aimed at maximizing resource potential and minimizing risks in urban-rural ecosystem. |
10
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Developing livelihood options and explore employment generation by creating sustainable ecotourism opportunities involving youth and women in the mountain ecosystem of Uttarakhand and Himachal Pradesh of India. |
11
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Development of natural resource based livelihood options and employment for small land holder mountain farmers of Kumaon and Garhwal Himalayas with special focus on women in the Dudhatol region catchment of origin of River Ramganga (West). |
12 |
Promoting livelihoods by innovation in temperature horticulture crops in Garhwal and Kumaun regions of Uttarakhand. |
13 |
Establishment of functional foods R&D centre and dissemination of the developed technology for the livelihood, nutritional security and entrepreneurship of the farm women of Himachal Pradesh. |
14 |
Horticulture based eco-friendly development and promotion of women friendly entrepreneurship for livelihood improvement in rural area of Tripura. |
15 |
Assessment, documentation and validation of sustainable traditional management practices with special emphasis on carbon sequestration and livelihood improvement in Eastern Himalaya. |
16 |
Up-scaling of climate-friendly pen aquaculture technology for improved livelihoods, employment generation and enhanced income of wetland fishers of north-eastern India. |
17 |
Entrepreneurship Development among tribal men & women through scientific beekeeping in district Rajouri (J&K). |
18 |
Promotion of sustainable community based tourism in the Khangchendzonga Landscape: Linking livelihoods with nature conservation. |
19 |
A value chain of Saffron in new areas of NW Himalayas by engaging youth and women for strengthening a Bio-based green economy. |
20 |
Establishment of community fodder banks in forest fringe villages in Uttarakhand and Himachal Pradesh. |
21 |
Bioconversion of pine needles–A challenging waste of Himalayan forests to 2nd Generation Biofuel. |
22 |
Promotion of village tourism in the outer periphery of Tehri Dam to ensure sustainable livelihood options to youths and women by protecting environmental and local cultural heritage.. |
23 |
Exploring wildlife and nature based tourism as a potential livelihood option for local people inhabiting in and around the protected areas in eastern Himalayas, Arunachal Pradesh: A sustainable approach for biodiversity conservation.. |
24 |
Himalayan Bee Watch and Bee Museum: A platform for documentation, monitoring, and research and a window for sustainable development of forest villages of Darjeeling.. |
25 |
Livelihood improvement through quality corm production viz-a-viz promotion of saffron (Crocus sativus L.) cultivation in cold arid regions of Ladakh.. |
26 |
Impact of climate change on apple production and screening of climate resilient varieties in Kashmir valley. |
27 |
Availability, utilization and digital document of non-timber bioresources for sustainable rural livelihood and decision support system of the rural households in the Northwest Himalayas. |
28 |
Strategies to improve health and nutritional status of hill farm women through technological intervention. |
29 |
Conservation of biodiversity and livelihood enhancement through community-based forest management and ecotourism in and around submergence of small hydropower project. |
30 |
Large Cardamom and other multilayer innovative farming in Mengio Circle of Arunachal Pradesh and its impact on sustainable rural livelihood. |
31 |
Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional milk-based fermented foods of Himalayan belt of J&K. |