National Mission on Himalayan Studies

Standard Operating Procedures (SOPs)

Food supplements from wild edible products
S. No.	Title	Download	Prepared By
1.	Wild Apricot or Chullu	Click Here
2.	Sea Buckthorn or Chuk	Click Here
3.	Wild Walnut or Akhrot	Click Here
4.	Box Myrtle or Kaphal	Click Here
5.	Wild Peach or Aaru	Click Here
6.	Wild Plum or Polam	Click Here
7.	Wild Amlaor or Indain Goosebery	Click Here
8.	Wild Pomgranate or Darim	Click Here
9.	Wild Himalyan Pear or Mehal	Click Here
By-product from residue of pruned tea plant
S. No.	Title	More Information
10.	Antiseptic Cream	Click Here
11.	Cold Cream
12.	Lip Balm
13.	Shampoo
14.	Hair Oil
15.	Body Oil
16.	Face Wash
17.	Hand Santizer
18.	Cool Body Powder
19.	Tooth Paste
Functional foods R&D Centre and dissemination of the developed technology
S. No.	Title	More Information
20.	Bamboo	Click Here
21.	Jamun
22.	Persimmon
23.	RTS drink
24.	Wild Pomegrnate
Springs Rejuvenation for water security
S. No.	Title	More Information
25.	Springs Rejuvenation for water security	Click Here
Agro techniques and market linkages of High Altitude Medicinal and Aromatic Plants
S. No.	Title	More Information
26.	Aconitum heterophyllum (Atish)	Click Here
27.	Picrorhiza kurrooa (Kutki)
28.	Nardostachys grandiflora (Jatamansi)
29.	Rheum emodi (Archa)
Bamboo Treatment Techniques
S. No.	Title	More Information
30.	Bamboo Treatment Techniques	Click Here
Waste to Wealth: Plastic upcycling Model
S. No.	Title	More Information
31.	Synthesis of graphene from plastic waste	Click Here
32.	Conversion and collection of fuel from the waste plastic
33.	Production of highly strengthen concrete materials & Super Conductor.
Alternate uses of Chir-Pine leaves to mitigate the forest fire
S. No.	Title	More Information
34.	Alternate uses of Chir-Pine leaves to mitigate the forest fire	Click Here
Wellness tourism with Village based Sustainable Ecotourism
S. No.	Title	More Information
35.	Wellness tourism with Village based Sustainable Ecotourism	Click Here
Nutri Garden
S. No.	Title	More Information
36.	Nutri Garden	Click Here
Climate Change Mitigation and Biodiversity Conservation with alternate livelihood
S. No.	Title	More Information
37.	SOP for Button Mushroom Cultivation in Mountains of Indian Himalayan Region	Click Here
38.	SOP for Designing, Fabrication and Installation of Mountain Solar Water Heating System for Domestic Water Heating	Click Here
Saffron Cultivation
S. No.	Title	More Information
39.	Saffron Cultivation	Click Here
Cultivation & Marketing of medicinal Plants
S. No.	Title	More Information
40.	Cultivation & Marketing of medicinal Plants	Click Here
Sustainable road pavements in high altitude regions using
S. No.	Title	More Information
41.	Sustainable road pavements in high altitude regions using	Click Here
Nettle project
S. No.	Title	More Information
42.	Soup mix	Click Here
43.	Nettle tea mix
44.	Savoury crepes mix - Pancake mix
45.	Recipe mix
46.	Nettle amaranth ladoo
47.	Artisan Nettle breads
48.	Flour mix
49.	Nettle and malt mix protein blend
50.	Seasoning
51.	Nettle fortified wheat flour noodles
Rambans (agave) fibre made produces
S. No.	Title	More Information
52.	Rambans (agave) fibre made produces	Click Here
Ringal
S. No.	Title	More Information
53.	Ringal	Click Here
Bamboo Micron Fibres
S. No.	Title	More Information
54.	Bamboo bricks/laminates from BMFs (Bamboo Micron Fibres)	Click Here
Development of biodegradable superabsorbent hydrogels
S. No.	Title	More Information
55.	Development of biodegradable superabsorbent hydrogels for agriculture application to contribute water conservation in agricultural fields	Click Here
Mobile Cold Mixer cum Paver
S. No.	Title	More Information
56.	Mobile Cold Mixer cum Paver	Click Here
Gasifire electricity from pine needle
S. No.	Title	More Information
57.	Gasifire electricity from pine needle	Click Here
Web of Water Tanks Model
S. No.	Title	More Information
58.	Water security by constructing small water reservoirs in web-based approach	Click Here